Desserts: Lemon Tarts

By JoFClark

Ingredients

• Filling:
• 1/2 cup butter
• 3 oz pkg cream cheese
• 1/4 t salt
• 1 cup flour
• 1/2 cup butter
• 1 cup sugar
• 2 whole eggs
• 2 egg yolks
• Juice and rind of 2 lemons

Preparation

Step 1

Mix pastry
Roll out, cut and place in hole of mini muffin tin
Bake at 375 degrees for 10 minutes
Put 2 eggs and yolks in bowl and beat gradually and gently until mixed
Add rest of ingredients and stir with wooden spoon until it's like mayonnaise
Store in refrigerator