Crock Philippino Chicken

By Tonya_Speed

NUTRITION per serving: 111 Calories; 3g Fat; 15g Protein; 7g Carbohydrate; trace Dietary Fiber; 57mg
Cholesterol; 860mg Sodium. Exchanges: 2 Lean Meat; 1/2 Vegetable; 1/2 Other Carbohydrates. Points: 2

Ingredients

• 6 skinless chicken thighs
• 1/2 cup low-sodium soy sauce
• 3/4 cup rice vinegar
• 1 head garlic, peeled and crushed
• 1 bay leaf
• 1 tablespoon honey

Details

Servings 6
Adapted from savingdinner.com

Preparation

Step 1

In the bottom of a slow cooker, place the chicken - overlapping as necessary. In a bowl, combine remaining ingredients; pour over chicken. Cover and cook on low heat setting for 8 hours, stirring occasionally, if you are there to stir!

SERVING SUGGESTION: Brown rice and stir-fried zucchini, yellow squash and snow peas.