Jill's Christmas Cookies

By KeyIngredient

Ingredients

• This recipe can be doubled
• 3 sticks salted butter (1 1/2 Cups) room temp
• 2 cups white sugar
• 4 eggs
• 2 tsp vanilla extract - pure, not imitation
• 5 cups all-purpose white flour
• 2 tsp baking powder
• 1 tsp salt (I use sea salt)
• 1/4 tsp cream of tartar

Preparation

Step 1

Cookie Dough:

Blend in kitchenaid mixer with paddle attachment until dough is fully incorporated.

Chill dough before rolling

After cutting out cookies, freeze on baking sheets for 10-15 mins then transfer to Baggie in freezer for storage.

Freeze cookies for at least an hour before baking.

350 for 11 minutes max
Bake from frozen only.