Almond-Lime Bread

By Tamipri

Ingredients

• 1 (3 oz.) pkg. lime-flavored gelatin, divided
• 3 c. buttermilk baking mix
• 1/2 c. granulated sugar
• 3/4 c. sour cream
• 1/2 c. milk
• 2 eggs
• 1 c. sliced almonds, divided
• 2 Tb. hot water
• 1 c. sifted powdered sugar
• 1/4 tsp. almond extract

Details

Adapted from rufenacht.com

Preparation

Step 1

Preheat oven to 350 degrees. Reserve 1 tsp. lime gelatin for glaze. Combine baking mix, sugar, and remaining gelatin in a medium bowl. Add sour cream, milk, and eggs;; beat until well blended. Stir in 3/4 cup almonds. Spoon batter into 2 greased and floured 4x8" loaf pans. Bake 40-45 minutes or until a toothpick inserted in center of bread comes out clean. Cool in pans on a wire rack 10 minutes. Remove bread from pans and transfer to a wire rack with waxed paper underneath.

For glaze, combine reserved 1 tsp. gelatin and hot water in a small bowl' allow to stand 5 minutes. Add powdered sugar and almond extract to gelatin mixture; stir until smooth. Drizzl.e glaze over warm bread. Sprinkle remaining 1/4 cup almonds over glaze. Allow glaze to harden. Store in an airtight container.