Homemade Butterfinger Bites
By carvalhohm2
Rate this recipe
4.4/5
(16 Votes)
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Ingredients
- 1 (10 oz.) box original Wheat Thins crackers
- 1 cup creamy peanut butter
- 16 ounces dipping chocolate or almond bark
Details
Adapted from mommys-menu.blogspot.com
Preparation
Step 1
Sandwich about 1/2 teaspoon peanut butter between two Wheat Thins crackers; repeat until all crackers have been used.
Melt chocolate in microwave at 50 percent power for one minute; stir. Return to microwave at 30 second intervals until chocolate is completely melted and smooth.
Dip cracker "sandwiches" in chocolate to coat. Set on wax paper. Place in refrigerator or freezer for 10-15 minutes to set completely.
Store in an airtight container.
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