Pomegranate Sangria - Bobby Flay

By sandy_h

Ingredients

• 1 bottle fuity red wine
• 2 cups pomegranate juice
• 1/2 cup brandy
• 1/2 cup triple sec
• 1/4 cup simple syrup (equal parts sugar and water, heated until sugar dissolves, cooled)
• 1/4 cup pomegranate seeds
• 1 large orange, halved and thinly sliced
• 1 green apple, cored, halved and thinly sliced
• 1 cup red grapes, sliced in half

Details

Servings 4

Preparation

Step 1

Combine all ingredients in a large pitcher, cover and refrigerate for at least 4 hours or up to 48 hours before serving. Serve over ice.