Appetizer: Melon and Prosciutto

By JoFClark

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Ingredients

1/4 cantaloupe, seeded and cut into 6 pieces
2 slices prosciutto ham
1 T fig balsamic glaze
Shaved Parmesan
1 t slivered almonds
1 sprig fresh mint
1 fresh strawberry

Details

Preparation

Step 1

Wrap each of the six melon pieces in prosciutto and make 3 skewers of 2 pieces each
Streak the plate with glaze then place skewers on top
Sprinkle with Parmesan and almonds
Garnish with mint and cut strawberry