Crock Pot Brunswick Stew

By Thom7747

Ingredients

• 1 bag frozen Southern-style hash brown potatoes
• 1 large onion, chopped
• 1 cup chopped celery
• 2 cups fat-free, lower-sodium chicken broth
• 1 bag frozen green beans
• 1 1/2 cups barbecue sauce
• 3 chicken thighs, cubed
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon salt
• 2 c pulled pork, chopped
• 2 (8-ounce) cans no-salt-added tomato sauce
• 1 (15 1/4-ounce) can whole-kernel corn, drained
• 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained

Details

Servings 1
Adapted from betsylife.com

Preparation

Step 1

Combine all ingredients in a 8 quart slow cookers. Cook on low for 7-8 hours.