Cilantro-Lime Rice

By Stefficee

Flavour Cooking School, Forest Park, IL

Ingredients

• 2 c sushi rice
• 2 1/2 c water (check manufacturer's instructions)
• 1 lime, juiced (2-3 T)
• 1/4 c cilantro, roughly chopped or ripped

Preparation

Step 1

Place rice & water in heavy saucepan with lid. Bring to a boil, uncovered. Cover immediately and reduce heat to low. Cook til water evaporates, about 15-20 mins. Fluff with rice paddle or fork. Remove to serving dish.

Add juice and most cilantro. Stir to incorporate. Taste and adjust lime or cilantro. Garnish top with remaining cilantro.