Overnight Maple Buckwheat in a Jar
By garciamoss
Rate this recipe
4.4/5
(10 Votes)
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Ingredients
- In a mason jar add :
- 1/2 cup raw buckwheat groats (not the same as Kasha) rinsed and soaked for at least 1 or 2 hours. (I soaked mine for 4 hours.)
- 3/4 cup almond milk
- 2 Tablespoons chia seeds
- 3 Tablespoon maple syrup or your favorite sweetener
- 1 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- 1 banana, diced
Details
Adapted from citronlimette.com
Preparation
Step 1
Leave the mixture overnight in the refrigerator and your breakfast is ready to go. How healthy is this??
Optional Toppings:
• Chopped fruit or dried fruit (banana, berries, kiwi, apple, peaches, nectarines, raisins, mango, etc)
• Chopped nuts and or seeds (I used almonds)
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