Overnight Eggnogg Streusel Coffee Cake

By Hester

Ingredients

• Streusel Topping:
• 1/3 cup sugar
• 1 Tbsp. flour
• 1 Tbsp. butter
• 1/2 tsp. nutmeg
• Coffee Cake:
• 1 cup sugar
• 1/2 cup butter
• 1 cup eggnog
• 8 oz sour cream
• 1 tsp. rum extract
• 2 eggs
• 2 1/2 cups flour
• 1 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• Eggnog Glaze:
• 1/2 cup icing sugar
• 1-2 Tbsp. eggnogg

Preparation

Step 1

Grease bottom of 13 x 9 pan. Mix all streusel topping with fork, set aside. Beat 1 cup sugar, 1/2 cup butter on medium or mix with spoon. Beat in 1 cup eggnog, sour cream, rum extract & eggs until blended. Stir in 2 1/2 cups flour, baking powder, soda & salt. Spread in pan. Sprinkle with streusel topping. Cover and refrigerate 8 hours.

Preheat to 350F. Uncover pan and bake 35-40 minutes. Cool 20 minutes.

Mix all eggnog glaze ingredient till smooth and drizzle over coffee cake. Serve.