Cashew Cream Cheese

By jeenikeen

Ingredients

• 1 1/2 cups raw, organic cashews
• 1-2 cloves organic garlic
• 1/4 cup pure water
• 2 tbsp fresh, organic lemon juice
• 1/2 tsp Celtic or pink Himalayan sea salt

Details

Servings 1
Adapted from yumuniverse.com

Preparation

Step 1

Soak your cashews for 1-2 hours. You can skip this step if you are in a hurry.

Rinse cashews well. Place all ingredients in the blender until ultra creamy. That’s it!

Flavour Aaptations - add your choice of flavours to the blender, such as:

fresh herbs
roasted red pepper
sundried tomato