Red Lobster Macadamia & Coconut Crusted Salmon

By BearForce

Serves 4

Ingredients

• Crust Ingredients:
• 1/3 Cup Macadamia Nuts, chopped
• 1/3 Cup Sweetened Coconut Flakes
• 1/3 Cup Panko Breadcrumbs
• 2 Tbsp Light Brown Sugar
• 2 Tbsp Butter, melted
• Fish Ingredients:
• 4 each 5-6 oz Salmon fillets
• Salt and pepper to taste
• Nonstick Cooking Spray

Preparation

Step 1

Preheat oven to 400 degrees. Place the Salmon fillets in a 9X13
baking dish sprayed with Nonstick cooking spray.

In a small bowl, combine all of the crust ingredients until well
mixed.

Season the Salmon with salt and pepper and top each piece of fish
with an even coating of the Macadamia and Coconut Crust and bake on
the middle oven rack for 15-20 minutes or until the fish flakes
easily with a fork.