Crockpot Honey Mustard Pulled Pork

By lovemygolden

Ingredients

• 3 pound pork shoulder roast (mine was bone-in but boneless will be fine too)
• 1/2 cup mayo
• 2 tablespoon yellow mustard
• 2 tablespoons honey
• 1 tablespoon dijon or grainy mustard
• 1 tablespoon BBQ sauce
• 1/2 tablespoon lemon juice
• salt and pepper

Details

Servings 1
Adapted from crockpotgourmet.net

Preparation

Step 1

Instructions
Place roast in slow cooker and sprinkle with a pinch of salt and pepper
In small bowl whisk mayo, mustard, honey, BBQ sauce and lemon juice until smooth
Pour over roast
Cover and cook on low for 7-9 hours until fully cooked through and fork tender
Using two forks shred meat right in the crock (be sure to remove all bone, if any)
Cover and keep on warm until ready to serve OR
Place on foil lined cookie sheet and place under the broiler for 5-8 minutes until ends are crispy (watch closely so it doesn't burn)
Serve on buns with BBQ sauce or as desired

Instructions