Cool & Creamy Chocolate Fondue

By shuber

Ingredients

• 3/4 cup semi-sweet chocolate morsels
• 1 container (8 ounces) frozen whipped topping, thawed
• 1/2 teaspoon Pantry Korintje Cinnamon
• 1/2 teaspoon rum or vanilla extract (optional)
• Assorted fresh fruit dippers such as whole strawberries, apple, peach or pear wedges (optional)

Details

Servings 2
Adapted from pamperedchef.com

Preparation

Step 1

1.Place chocolate morsels and half of the whipped topping in Small Batter Bowl. Microwave, uncovered, on HIGH 1 minute or until chocolate is melted and smooth, stirring after each 20-second interval. Fold in remaining whipped topping, cinnamon and rum extract, if desired; mix until smooth. Cover; refrigerate at least 30 minutes.

2.To serve, spoon fondue into small bowl. Serve with fruit dippers, if desired.

If preparing the fondue ahead of time, store covered in the refrigerator until ready to serve. Stir in 1-2 tablespoons milk for a creamier consistency