Crock Pot Fiesta Chicken & Rice Bowls

By srumbel

Crock Pot Fiesta Chicken & Rice Bowls are loaded with chicken, brown rice and pico de gallo for a healthy dish you can throw in your slow cooker for an easy and delicious meal that will be ready to serve when you get home from work!
Read more at http://www.julieseatsandtreats.com/2015/01/light-crock-pot-fiesta-chicken-rice-bowls/2/#rAxoZbQvIyesPERy.99

Ingredients

• 1 lb. uncooked chicken, cubed
• 1 c. uncooked brown rice
• 1 can (10 oz.) enchilada sauce
• 1 can (4 oz.) chopped green chilies
• 1/2 c. chicken broth
• 1 medium onion, chopped
• 1 tsp. cumin
• 1/4 tsp. salt
• 1 avocado
• 1 c. pico de gallo
• 1/2 c. queso fresco, crumbled
• OPTIONAL - 1 c. non-fat plain Greek yogurt or light sour cream
• Read more at http://www.julieseatsandtreats.com/2015/01/light-crock-pot-fiesta-chicken-rice-bowls/2/#rAxoZbQvIyesPERy.99

Preparation

Step 1

Spray your Crock Pot with non-stick spray and add the chicken, rice, enchilada sauce, green chilies, chicken broth, onion, cumin and salt. Stir to combine and cook on low for 6-8 hours or high for 3-4 hours. Serve topped with pico de gallo, queso fresco and Greek yogurt.

Read more at http://www.julieseatsandtreats.com/2015/01/light-crock-pot-fiesta-chicken-rice-bowls/2/#rAxoZbQvIyesPERy.99