Easy OREO Truffles

By dawnu1

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Ingredients

1 (16 ounce) package OREO Chocolate Sandwich Cookies
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
2 (8 ounce) packages BAKER'S Semi-Sweet Baking Chocolate, melted

Details

Servings 3
Preparation time 30mins
Cooking time 90mins
Adapted from kraftrecipes.com

Preparation

Step 1

Crush entire package of cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into 48 balls, about 1-inch in diameter. Freeze 10 min. Dip in melted chocolate; place on waxed paper-covered rimmed baking sheet.

REFRIGERATE 1 hour or until firm.

HOW TO MELT CHOCOLATE:
Place chocolate in microwaveable bowl. Microwave on HIGH 2-1/2 min. or until chocolate is completely melted, stirring every 30 sec.
HOW TO EASILY DIP TRUFFLES:
To easily coat truffles with the melted chocolate, add truffles, in batches, to bowl of melted chocolate. Use 2 forks to roll truffles in chocolate until evenly coated. Remove truffles with forks, letting excess chocolate drip back into bowl. Place truffles on prepared baking sheet; let stand until firm.
HOW TO STORE:
Store in tightly covered container in refrigerator.