Hot Buttered Rum Cocktail

By Edoo

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Ingredients

1 stick unsalted butter, softened
2 cups light brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon grated nutmeg
Pinch ground cloves
Pinch salt
Bottle dark rum
Boiling water

Details

Servings 10
Preparation time 11mins
Cooking time 21mins
Adapted from foodnetwork.com

Preparation

Step 1

Directions

In a bowl, cream together the butter, sugar, cinnamon, nutmeg, cloves, and salt. Refrigerate until almost firm. Spoon about 2 tablespoons of the butter mixture into 12 small mugs. Pour about 3 ounces of rum into each mug (filling about halfway). Top with boiling water (to fill the remaining half), stir well, and serve immediately.

Recipe courtesy Emeril Lagasse, 2002

CATEGORIES:

Rum

Beverage

Holiday

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