cake - CRUSTLESS CHEESECAKE

By tinathorn

Ingredients

• TOPPING:
• 2 (8 oz.) pkg. cream cheese
• 2/3 c. sugar
• 3 eggs
• 1/2 tsp. vanilla
• 1/4 tsp. lemon juice
• 1 carton sour cream
• 3 tbsp. sugar
• 1 tsp. vanilla
• 1/2 tsp. lemon juice

Details

Servings 1
Adapted from cooks.com

Preparation

Step 1

Mix cheese and sugar well. Add eggs, one at a time. Add vanilla and lemon juice. Pour into greased 9 inch pie plate. Bake at 350 degrees for 50 minutes. Cool 10-15 minutes, then add topping.

Spread topping over pie and bake 10 minutes more. Allow to cool. Then refrigerate 4 hours or overnight.