Jazzed Up Gravy

By eapeterson

Ingredients

• 2 Tbsp. finely chopped onion
• 1/4 tsp. dried thyme
• 1 tsp. butter or margarine
• 1 (12 oz.) jar beef, pork, chicken or turkey gravy
• Dash pepper

Details

Servings 12

Preparation

Step 1

In a small saucepan, saute onion, thyme, and pepper in butter for 3 minutes. Stir in gravy. Reduce heat; cover and cook for 5 minutes or until heated through.