Dungeness Crab and Artichoke Dip

By nlhartman

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Ingredients

2 c. mayo
8 oz. artichoke hearts, chopped
8 oz. Dungeness crab--use lump crab
4 oz. parmesan cheese, shredded
4 oz. onion chopped
Bread of choice--baguette, pita chips, etc.

Details

Preparation time 8mins
Cooking time 20mins

Preparation

Step 1

Combine and mix mayo, artichokes, crab, cheese and onions.
Mix well.
Portion crab mixture in a glass baking dish.
Cook at 350--10 minutes--I had to cook 20-25 minutes, but don't overcook. Internal temp should be 140.
Garnish with chopped parsley.