Chicken Salad Tea Sandwiches

By shuber

Ingredients

• 1 can (5 ounces) chunk white chicken, well drained
• 2 tablespoons mayonnaise
• 2 tablespoons apricot jam
• 2 tablespoons raisins
• 1 tablespoon finely chopped onion
• 16 slices fresh, soft wheat bread

Details

Servings 8
Adapted from pamperedchef.com

Preparation

Step 1

1.In Small Batter Bowl, combine chicken, mayonnaise, jam, raisins and onion.

2.Using Small Scoop, place 1 scoop (1 tablespoon) chicken mixture in center of 8 slices of bread, spreading slightly. Top with remaining bread slices. Center Small Cut-N-Seal over bread; cut and seal.