Frozen Peanut Butter Sandwiches

By srumbel

All it takes to make these are a a few Honey Maid Graham Crackers, some Skippy Peanut Butter and some Cool Whip. Add some sprinkles and after a few hours in the freezer you have an amazing and refreshing holiday dessert. - See more at: http://www.couponingncooking.com/2014/12/frozen-peanut-butter-sandwiches-holiday.html?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+CouponingCookingOtherFunStuffOnABudget+%28Couponing%2C+Cooking+%26amp%3B+Other+Fun+Stuff+On+A+Budget%29#sthash.Os8Aw3cY.dpuf

Ingredients

• 10 10 10 Honey Maid Graham Crackers- broken in half
• 1/2 1/2 1/2 cup of Skippy Peanut Butter
• 1 1 1 tub of Cool Whip or frozen whipped topping

Preparation

Step 1

1.) Bring the whipped topping to room temperature and stir in the peanut butter until completely incorporated.

2.) Using an ice cream scoop, scoop the mixture onto one half of a graham cracker and top with the other half.

3.) Optional: Add some sprinkles to the sides of the sandwich.

4.) Place on a baking sheet and freeze for at least 3 hours before serving. Can be stored in the freezer in an airtight container for at least a week, maybe longer.


- See more at: http://www.couponingncooking.com/2014/12/frozen-peanut-butter-sandwiches-holiday.html?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+CouponingCookingOtherFunStuffOnABudget+%28Couponing%2C+Cooking+%26amp%3B+Other+Fun+Stuff+On+A+Budget%29#sthash.Os8Aw3cY.dpuf