Tomato Basil CousCous Salad

By eapeterson

South Beach Phase 1

Ingredients

• 3/4 cup cooked couscous
• 1 Tomato chopped
• 1/3 cup canned chickpeas, drained & rinsed
• 2 scallions, chopped
• 1 tsp. extra-virgin olive oil
• 1 Tbsp. fresh lemon juice
• 1 Tbsp. chopped fresh basil
• Lettuce

Details

Servings 1

Preparation

Step 1

Combine the couscous, tomato, chickpeas, scallions, oil, lemon juice, and basil in a bowl. Toss & serve on a bed of lettuce.

Using a whole box of couscous, quadruple everything except basil (if using dried basil). Use between 1 & 2 Tbsp. of dried basil.