Loaded Egg Burritos

By srumbel

Loaded egg burritos are a quick and easy meal that can be frozen for breakfast later in the week. Eggs, sausage, cheese, bacon, and veggies make a delicious and filling mixture for the tortilla shells.
from insidebrucrewlife.com

Ingredients

• 12 eggs
• 1 Tablespoon olive oil
• 1/2 cup diced onion
• 1 1/2 cups shredded hash brown pototoes
• 1 cup diced red pepper
• 1 Tablespoon minced garlic
• 1 cup cooked ground sausage
• 1/2 cup cooked crumbled bacon
• 1 1/2 cups shredded cheddar cheese
• salt and pepper
• 12 - 8 inch tortilla shells

Details

Preparation time 20mins

Preparation

Step 1

Scramble the eggs in a large skillet. When they are done, remove from the stove and place in a covered bowl.
Saute the onion, hash brown potatoes, and red peppers in the olive oil for 2-3 minutes or until the potatoes are cooked.
Stir in the garlic, sausage, bacon, and cheese. Season to taste with the salt and pepper. Divide the mixture onto the tortilla shells. Roll each one up, folding the ends as you roll.
Place seam side down on a parchment lined baking sheet and freeze for 1 hour. Place the burritos into freezer safe ziplock bags and return to the freezer.
To reheat the burritos, wrap one in a paper towel. Heat for 1-2 minutes. Makes 12 burritos.