Fresh Peach Crumb

By shuber

Ingredients

• 1-1/2 pounds fresh ripe peaches, peeled and sliced
• 3 tablespoons flour
• 1 Homemade Gourmet Spiced Dip Mix (or 4 tablespoons of pantry staple)
• 1 stick butter or margarine, softened
• 1 Homemade Gourmet Old Fashioned Apple Crisp Mix (with pecan packet)

Details

Servings 8
Adapted from recipes.homemadegourmet.com

Preparation

Step 1

1. Preheat oven to 350 degrees. Lightly grease an 8x8 baking dish; set aside.

2. In a bowl, gently toss peaches with flour and dip mix. Arrange peach slices on bottom of prepared baking dish.

3. In a bowl, blend butter into crisp mix and pecans using a fork or pastry cutter. Mixture will be crumbly. Sprinkle crisp mixture over peach slices.

4. Bake 40-45 minutes or until peaches are tender. Serve with Spiced Dip (see recipe).