Kicked Up Deviled Eggs

By ClaudiaJan

Ingredients

• 12 Hard Cooked Eggs -- peeled; halved lengthwise
• 1/2 cup Real Mayonnaise
• 1/4 cup Sweet Pickle Relish
• 1 tablespoon Melissa's "Don Enrique" Hot Hatch Chile Powder

Details

Servings 1
Adapted from melissas.com

Preparation

Step 1

Directions

Remove the egg yolks and place them into a mixing bowl. Set aside the egg whites for later use. In the bowl, add the mayonnaise, relish and chile powder. Mix and mash with a fork until well blended. Pipe or spoon the filling back into the egg white halves and serve or refrigerate until later. Makes about 8-10

Note

Highlight your dish with a sprinkle of the red Hatch powder.