Hatch Chile Guacamole

By ClaudiaJan

Ingredients

• 2 cloves  Melissa's Peeled Garlic -- minced
• 2 Shallots -- minced
• 2 Roma Tomatoes -- ends trimmed; diced
• 4 ripe  Avocados -- seeded; peeled; diced
• 2 Limes -- juiced
• 2 teaspoons Melissa's "Don Enrique" Hot Hatch Chile Powder

Details

Servings 2
Adapted from melissas.com

Preparation

Step 1

Directions

Place all of the ingredients in a mixing bowl and mash and mix until smooth and creamy. Serve with chips. Makes about 2-4 servings.

 

Note

An easy way to prep the avocados is to cut them in half lengthwise. Twist to pull them apart and carefully insert a knife into the pit. While twisting pull up to remove it. Slice the avocado pulp down and across without cutting through the skin. Take a large spoon and scoop under the meat to lift it out.