Summertime Fruit Trifle

By mamacook1

Use large glass salad bowl. Like a banana pudding but with summer fruit.

Ingredients

• 2 c peaches, fresh or frozen, thawed
• 1/2 c blueberries, fresh or frozen, thawed
• 1/3 c sugar
• 1/4 c all purpose flour 1 1/2 c milk
• 1 beaten egg
• 1 tbs margarine
• 1 tsp orange peel, finely shredded
• 1/2 c orange juice
• 1 (3oz) pkg ladyfingers, split
• 1 tbs cream sherry or orange juice
• 2 c sliced strawberries
• 1 c cool whip, thawed
• top with additional fresh blueberries or strawberries

Details

Servings 8

Preparation

Step 1

Combine sugar and flour in saucepan. Stir in milk and egg. Cook and stir until thickened and bubbly. Remove from heat. Stir in margarine, orange peel, and 1/2 c orange juice. Cool thoroughly, covered.
To assemble: Cut ladyfingers in half crosswise. Arrange half in bowl. Sprinkle with 1 tbs sherry or oj. Top with 1/2 peaches 1 c strawberries, and 1/4 c blueberries. Pour 1/2 of custard mix over fruit. Repeat layers. Top with cool whip. Chill until serving. Garnish with additional fruit.