Vegetable Stock

By Maverick19

Save all of your vegetable peelings, cuttings, etc

Ingredients

• Vegetable peelings from carrots, washed potatoes, other vegetable trimmings.
• Diced celery
• Diced onion
• Diced turnips
• 1 1/2 Tbsp oil
• Small bay leaf

Preparation

Step 1

Place all vegetable peelings, celery, onion, turnips in a stockpot with the oil. Brown the ingredients until they have acquired a light color and good aroma.
Cover generously with water, then add salt, a few peppercorns and small bay leaf. Simmer for 20 minutes, then strain. All to cool, then refrigerate.