Fudge, Easy Microwave

By seamline

recipe from Sandy Frincke

Ingredients

• 3 3 3 C. chocolate chips
• 1 1 1 can (14 oz.) sweetened condensed milk
• 1/4 1/4 1/4 C. butter (or margarine if you prefer, I use butter)
• 1 1 1 C. nuts (optional
• to to taste
• to 1 taste, usually 1 t.

Details

Adapted from google.com

Preparation

Step 1

1. Place all ingredients in microwave safe large bowl except nuts.

2. Microwave at medium (50%) until chocolate is melted, 3-5 minutes, stirring twice during cooking. Stir in nuts. Any add vanilla and salt now but I usually do it when I melt everything.

3. Pour into well greased square baking dish, 8 x 8. refrigerate til set.

To make cutting a bit easier, let sit at room temperature for a bit.