Creamy Frosted Cranberry Dessert

By srumbel

Serve this creamy, frosted cranberry dessert for a light, refreshing dessert to family and friends this season. Topped with cool whip and chopped walnuts.
from tastesoflizzyt.com

Ingredients

• 1 can (14 ounces) sweetened condensed milk
• 1/4 cup lemon juice
• 1 can (16 ounces) whole cranberry sauce
• 1 can (20 ounces) crushed pineapple, drained
• 1 1/2 cups chopped pecans, divided
• 1 container (16 ounces) Cool Whip, frozen whipped topping, thawed

Details

Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

In a large bowl, mix the condensed milk and the lemon juice. Stir in the cranberry sauce, pineapple and 1 cup of pecans. Fold in 8 ounces of Cool Whip. Spread the mixture into a 9x13 baking dish. Freeze for 2 hours or until firm. Frost with the remianing Cool Whip and sprinkle with remaining ½ cup pecans. Return to the freezer.
Remove the dessert 10 minutes before serving.
Serves 15.