Cake Mix Quick Bread

By srumbel

A sweet and moist cake mix quick bread recipe that's perfect for family gatherings during the holiday season. Makes a great gift too!
from onsuttonplace.com

Ingredients

• For the streusel:
• 1/2 cup Flour
• 1/3 cup brown sugar
• 1/4 cup white sugar
• pinch of salt
• 1 level teaspoon Cinnamon
• 4 tablespoons butter cubed
• For the bread:
• 1 white cake mix
• 1 Egg
• 8 oz. sour cream or plain greek yogurt
• 1/4 cup melted butter
• 1 teaspoon vanilla bean paste or vanilla extract

Details

Preparation time 15mins
Cooking time 65mins

Preparation

Step 1

Preheat oven to 350 degrees F.

Combine the streusel ingredients in a bowl.

Using a fork, your fingers, or an electric mixer, combine the streusel ingredients. It should look like course sand.

Set the streusel aside.

In a mixing bowl, combine cake mix, egg, sour cream, melted butter, and vanilla
.
Combine quick bread ingredients with an electric mixer, scraping sides and bottom of bowl.

Beat until smooth.

Fill four mini loaf pans with the batter and spread to the sides of the pans. Batter will be stiff. (It's helpful to use a large cookie scoop to put the batter into the pans.)

Top each loaf with streusel.

Bake for 40 minutes.

Bread is done when a knife inserted in the middle comes out clean.

Cool, slice, and serve.


Recipe Notes

The mini loaf pans I used measure 3.5 in. x 5 in. x 2.25 in.

I prepared my baking pans with Baker's Joy.

Servings
4 mini loaves

Cake Mix Quick Bread Recipe Tips

The batter is stiff. It’s helpful to use a large cookie scoop to fill the loaf pans.

I used my electric mixer with the whip attachment to mix up the streusel. It worked beautifully. It took a good minute to completely combine the ingredients…so be patient!

This cake mix recipe can be made into muffins or a coffee cake (baked in an 8 inch square pan.) Baking times will need to be adjusted so watch carefully at the end.

When baking with mini loaf pans, put them on a cookie sheet before placing them in the oven.

My mini loaf pans measure 3.5 in. x 5 in. x 2.25 in. I got four loaves and divided the batter as evenly as I could.