Avocado Bacon and Eggs

By srumbel

The combination of the avocado with the cheese, bacon and eggs makes for a simple but filling breakfast that I think you will enjoy too.
from lilluna.com

Ingredients

• 1 medium Avocado
• 2 eggs
• 1 piece of cooked bacon, crumbled
• 1 TB of low-fat cheese
• pinch of salt

Preparation

Step 1

Preheat oven to 425.
Begin by cutting the avocado in half and removing the pit.
With a spoon, scoop out some of the avocado so it's a tid better than your egg and yolk. Place in a muffin pan to keep the avocado stable while cooking.
Crack your egg and add it to the inside of your avocado. Sprinkle a little cheese on top with a pinch of salt. Top with cooked bacon.
Cook for 14-16 minutes. Serve warm