Grandma's Deviled Eggs

By McLean

Ingredients

• 18 eggs
• 1/3 cup Miracle Whip
• 2 teaspoons yellow mustard (I use Durkee's)
• 1/2 teaspoon celery salt
• 1/2 teaspoon salt (I use Lawry's)

Details

Servings 36
Cooking time 40mins
Adapted from mrfood.com

Preparation

Step 1

Place the eggs in a soup pot and add just enough water to cover them; heat to boiling. When the water is boiling, remove the pan from the heat, cover, and let sit for 20 minutes.

Drain the hot water and run cold water over the eggs. Add some ice cubes to the water and let cool for 5 to 10 minutes.

Peel the eggs, slice in half lengthwise, and remove the egg yolks to a medium bowl. Add the Miracle Whip, mustard, celery salt, salt; mix well.

Fill the cavity of each egg white half with the yolk mixture. Serve immediately or cover and chill until ready to serve.