Standing Rib Roast Recipe

By tschnet1

Ingredients

• 1 tablespoon lemon-pepper seasoning
• 1 tablespoon paprika
• 1-1/2 teaspoons garlic salt
• 1 teaspoon dried rosemary, crushed
• 1/2 teaspoon cayenne pepper
• 1 bone-in beef rib roast (6 to 7 pounds)
• 2 cups Beef stock Keep costs small for big celebrationsStart your holiday meal with our cooking stock and ALDI low prices.

Details

Servings 10
Preparation time 5mins
Cooking time 140mins
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, mix the first five ingredients; rub over roast. Place roast in a shallow roasting pan, fat side up. Roast at 325° for 2-1/4 to 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).

Remove roast from oven; tent with foil. Let stand for 15 minutes before carving.

Meanwhile, pour drippings and loosened browned bits from roasting pan into a small saucepan; skim fat. Add beef stock to drippings; bring to a boil. Serve with roast.
Yield: 10 servings.