Cider Spiced Donut Holes

By Tarah716

Ingredients

• 1 Can Buttermilk Biscuit dough
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 2 teaspoons pumpkin pie spice
• Vegetable oil for frying

Details

Servings 1
Adapted from honeybearlane.com

Preparation

Step 1

Open your can (and then recover from your heart attack of opening that thing) and cut each biscuit into four quarters. Roll the quarters into dough–a good time to have the littles help out! Meanwhile, heat up your oil in a frying pan on medium or medium low. You want the oil to be sizzling but not too hot. The first few I made the oil was WAY too hot and browned, nay blackened, my dough in seconds. It should take several minutes to brown so if it’s browning too fast, take it off the heat for awhile.

Once it’s at the right temperature, cook your little balls of dough a few at a time for about 5-8 minutes until they are golden brown. While they are cooking, mix up your sugar and spice in a bowl or Ziploc bag. Immediately after you take a donut hole out of the frying pan, put it in the sugar to coat it. Done! Told ja it was easy.