Tropical Mango Mimosas

By srumbel

A fun, easy, and refreshing twist on classic mimosas by using mango nectar. They’re a crowd favorite at your next brunch or event and everyone will want refills.
from averiecooks.com

Ingredients

• 2 parts champagne or proseccco (I recommend a dryer bubbly rather than a sweeter one)
• 1 part mango nectar or mango juice, or to taste
• strawberries or mango slices, optional for garnishing

Details

Preparation time 2mins
Cooking time 2mins

Preparation

Step 1

Yield: variable, by the glass or pitcher

By the glass – Fill champagne flute with champagne, top off with mango nectar to taste. By the pitcher – Add champagne, top off with mango nectar to taste. For either a glass or pitcher, I use about 2/3 champagne and 1/3 mango nectar. Optionally garnish with strawberries or mango slices.



















Yield: variable, by the glass or pitcher By the glass – Fill champagne flute with champagne, top off with mango nectar to taste. By the pitcher – Add champagne, top off with mango nectar to taste. For either a glass or pitcher, I use about 2/3 champagne and 1/3 mango nectar. Optionally garnish with strawberries or mango slices.

Yield: variable, by the glass or pitcher