Rose's Taco Dip

By theMoxie

Ingredients

• 2 lbs. hamburger, browned
• 1/2 large brick Velveeta, cubed
• 1 jar Pace Picante Sauce (Medium if you like a little spicy)
• 2 cans Campbell’s Fiesta Nacho Soup
• 1 can Rotell tomatoes and green chilis, drained
• 1 bag of Tostitos tortilla chips

Preparation

Step 1

Put in Crockpot