Baked Steak Burritos

By carvalhohm

Ingredients

• 1/2 cup butter or margarine
• 1 package (1 oz) taco seasoning mix
• 1 1/2 lb beef boneless sirloin tip steak, cut into thin bite-size strips
• 1 can (16 oz) refried beans
• 12 flour tortillas for soft tacos & fajitas (6 inch; from two 8.2-oz packages)
• 2 cups shredded Cheddar cheese (8 oz)
• 3 medium green onions, thinly sliced (3 tablespoons)
• 1 can (10 oz) enchilada sauce
• 1 cup shredded Mexican cheese blend (4 oz)

Details

Servings 6
Preparation time 30mins
Cooking time 30mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 400°F. In 10-inch skillet, melt butter over medium heat. Stir in taco seasoning mix. Add beef strips; cook 5 to 6 minutes, stirring occasionally, until desired doneness; drain.

Meanwhile, place refried beans in microwavable dish. Microwave uncovered on High 2 minutes, stirring once or twice.

Spread each tortilla with refried beans to within 1/4 inch of edge. Top each with beef, Cheddar cheese and onions. Roll up, folding in sides. In ungreased 13x9-inch (3-quart) glass baking dish, place burritos with seam sides down. Pour enchilada sauce over burritos. Sprinkle with Mexican cheese blend.

Bake uncovered 7 to 12 minutes or until burritos are thoroughly heated and cheese is melted.

Garnish with fresh cilantro.