Chili Relleno Squares
By á-26084
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Ingredients
- 3 • 3 cups (12 ounces) shredded Monterey Jack cheese
- 1-1/2 • 1-1/2 cups (6 ounces) shredded cheddar cheese
- 2 • 2 cans (4 ounces each) chopped green chilies, drained
- 2 • 2 eggs
- 2 • 2 tablespoons milk
- 1 • 1 tablespoon all-purpose flour
Details
Preparation
Step 1
Layer cheeses and chilies in a greased 8-in. square baking dish, starting and ending with cheese. In a bowl, beat the eggs. Add the milk and flour; pour over cheese. Bake at 375° for 30 minutes or until set. Cut into small squares. Serve warm. Yield: 16 servings.
Nutritional Facts 1 serving (1 each) equals 130 calories, 10 g fat (7 g saturated fat), 57 mg cholesterol, 214 mg sodium, 1 g carbohydrate, trace fiber, 8 g protein.
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