Mississippi Roast

By lovemygolden

This is so simple and delicious. I've made this several times, and everyone loves it. I didn't want to use that much butter, so I cut back to 1/2 stick, which didn't seem to hurt the flavor. This is a family favorite at my house.

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Rate this recipe 4.5/5 (13 Votes)

1 Picture

Ingredients

1 Chuck Roast
1 Packet Hidden Valley Ranch Dressing Mix
1 Packet McCormick Au Jus mix
5 whole pepperoncini peppers
1 stick butter

Details

Cooking time 480mins
Adapted from bigoven.com

Preparation

Step 1

1. Buy a chuck roast.

2. Put it in the crock pot.

3. Sprinkle Hidden Valley ranch dressing on top.

4. Sprinkle McCormick Au Jus mix on top.

Put a stick of butter on top.

Put about 5 pepperoncini peppers on top. (You buy them in a jar.).

Do NOT add water..

Cook in crock pot on low for about 8 hours. .

*add carrots and potatoes too!!

http://bergecentral.blogspot.com/2011/01/mississippi-roast.html