Honey Salmon

By julie44

Ingredients

• 1 * 1 scallion, minced
• 2 * 2 tablespoons reduced-sodium soy sauce
• 1 * 1 tablespoon rice vinegar
• 1 * 1 tablespoon honey
• 1 * 1 teaspoon minced fresh ginger
• 1 * 1 pound center-cut salmon fillet, skinned (see Tip) and cut into 4 portions
• 1 * 1 teaspoon toasted sesame seeds, (see Tip)

Details

Servings 4
Adapted from eatingwell.com

Preparation

Step 1

1. Whisk scallion, soy sauce, vinegar, honey and ginger in a medium bowl until the honey is dissolved. Place salmon in a sealable plastic bag, add 3 tablespoons of the sauce and refrigerate; let marinate for 15 minutes. Reserve the remaining sauce.
2. Preheat broiler. Line a small baking pan with foil and coat with cooking spray.
3. Transfer the salmon to the pan, skinned-side down. (Discard the marinade.) Broil the salmon 4 to 6 inches from the heat source until cooked through, 6 to 10 minutes. Drizzle with the reserved sauce and garnish with sesame seeds.