Apple Spice Custard Cake

By Kathy Johnson

Ingredients

• Crisco® Flour No-Stick Spray
• 1 (18.25 or 18.5 oz.) package spice cake mix
• 2 medium apples, peeled and chopped
• 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
• 1 (8 oz.) container sour cream
• 1/4 cup lemon juice
• Ground cinnamon, if desired

Details

Servings 12
Preparation time 15mins
Cooking time 55mins

Preparation

Step 1

HEAT oven to 350°F. Spray 13 x 9-inch pan generously with flour no-stick cooking spray.
PREPARE cake mix according to package directions. Stir in apples. Pour batter into prepared pan.
BAKE 30 to 35 minutes or until toothpick inserted near center comes out clean.
COMBINE sweetened condensed milk and sour cream in medium bowl; mix well. Stir in lemon juice. Remove cake from oven; spread sour cream mixture evenly over hot cake.
RETURN to oven; bake an additional 5 minutes or until set. Sprinkle with cinnamon, if desired. Cool. Chill.