Tahini (Sesame Seed Paste)

By wandab0811

Ingredients

• 5 cups sesame seeds
• 1 1/2 cups olive oil or vegetable oil

Details

Servings 2
Adapted from mideastfood.about.com

Preparation

Step 1

Preheat oven to 350. Toast sesame seeds for 5-10 minutes, tossing the seeds frequently with a spatula. Do not allow to brown. Cool for 20 minutes.

Pour sesame seeds into food processor and add oil. Blend for 2 minutes. Check for consistency. The goal is a thick, yet pourable texture. Add more oil and blend until desired consistency.

Yield: 4 cupsStoring TahiniTahini should be stored in the refrigerator in a tightly closed container. It will keep for up to 3 months.