Tuna Hotdish

By nlhartman

Cook favorite type of noodle according to pkg. directions. This recipe was typed on a recipe card by Randy, one of my students at Rosemount in the spring of 1976.

Ingredients

• 1/2 c. mayo
• 1/2 c. milk
• 1 6 oz. can tuna-drained
• 1 can cream of mushroom soup
• 1 c. shredded American cheese
• 1 t. dry mustard

Details

Preparation time 5mins
Cooking time 40mins

Preparation

Step 1

Bake at 350-35 minutes, top with crushed potato chips-bake 5" longer.