Traditional Pizza Crust

By chelyc13

Ingredients

• 1 (1/4oz) envelope active dry yeast
• 1 tblsp sugar
• 1 1/4 cup warm water (105-115)
• 3 1/4 cups all purpose flour
• 2 teas salt
• 1 tblsp olive oil
• cornmeal

Details

Servings 1

Preparation

Step 1

In a 2 cup liquid measuring cup, combine yeast, sugar, and water; let stand for 5 minutes.

In the work bowl of a food processor, combine flour and salt. Pulse several times to combine. With processor running, slowly add yeast mixture and oil. Continue running processor until mixture is combined and forms a ball.

On a lightly floured surface, turn dough out and knead for 5 minutes. Place in a lightly greased bowl, turning to grease top. Cover, and let rise in a warm place (85), free from drafts, for 1 hour, or until doubled in bulk.

Preheat oven to 450.

On a lightly yfloured surface, roll dough out into an 18 inch circle. Sprinkle a pizza stone evenly with cornmeal. Place dough round on top of stone, folding edges over to form crust, prick dough with a fork. Add desired sauce and toppings and bake for 15 to 20 minutes.