Easy Cheese Coffee Cake

By ddma_34d

Ingredients

• 2 (8-count) tubes refrigerated crescent roll dough
• 2 (8 oz) packages cream cheese , soft
• 3/4 cup sugar
• 1 egg,seperated
• 1 tsp emon juice
• 1/2 tsp vanilla
• 1 cup raisins
• 1/2 cup chopped pecans
• Confectioners' sugar

Details

Servings 12

Preparation

Step 1

Preheat oven to 350 degrees. Grease a 9x13 inch pan.
Spread one can crescent rol dough in bottom of prepared pan.Press edges to seal;set aside.
Beat cream cheese and sugar; add egg yolk, lemon juice,and vanilla. Stir in raisins. Spread over dough in pan. Top with with second package of crescent roll dough. Press all the edges together to seal. Whisk egg white and brush over top of cake. Sprinkle with chopped pecans.
Bake for 35 to 40 minutes; cool. Top with a sprinkling of confectioners' sugar before serving.