Salsa Cruda

By á-170456

Ingredients

• 4 tomatoes diced
• 1/4 cup minced onion
• 1/2 cup chopped cilantro
• 4 garlic cloves minced
• 1 serrano pepper minced
• Juice of 2 limes
• 2 teaspoons salt

Details

Servings 2

Preparation

Step 1

Combine tomatoes, onion, cilantro, garlic, serrano, lime juice and salt. Cover and let stand 30 minutes for flavors to blend. Chill until serving.

This recipe yields 2 cups.

Each tablespoon: 3 calories; 148 mg sodium; 0 cholesterol; 0 fat; 1 gram carbohydrates; 0 protein; 0 gram fiber.