Christmas Vegetable Salad Recipe

By PatN

Ingredients

• 1/4 1/4 1/4 cup canola oil
• 1 1 1-1/2 tablespoon plus 1-1/2 teaspoons lemon juice
• 1 1 1-1/2 tablespoon plus 1-1/2 teaspoons white wine vinegar
• 1 1 1 teaspoon salt
• 1/2 1/2 1/2 teaspoon sugar
• Coarsely ground pepper
• 2 2 2 cups thinly sliced cauliflower
• 1/2 1/2 1/2 cup sliced pimiento-stuffed olives
• 1/3 1/3 1/3 cup chopped green pepper
• 1/3 1/3 1/3 cup chopped red pepper

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

1.
In a jar with a tight-fitting lid, combine the first six ingredients; shake well. In a salad bowl, combine the cauliflower, olives and peppers; drizzle with dressing and toss to coat. Cover and refrigerate for several hours or overnight.
Yield: 6 servings.